Orem Reads: A Taste of Appalachia
The mountain terrain of Appalachia prevented large-scale farms, so the settlers grew only what they needed to feed their families. Corn, vegetables, pork, chicken, berries, and apples have been and continue to be regional favorites. Tonight celebrity chef Nancy Judd shares mouth-watering recipes from Appalachian cuisine. Attendance is limited and registration is required. Register online at bit.ly/oplcookwithnancy.